It's 95 degrees in the shade, I've just gotten a fresh haircut and this Louisiana boy needs a snowball. They're a summertime staple in my hometown of New Orleans, but are they a thing here in Houston? If so, where can I find one? I looked no further than Buzzles Shaved Ice in Spring. I … Continue reading This Is Houston: Buzzles Shaved Ice
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This Is Houston: Imperial Garden Chinese Cuisine
I love Chinese food, specifically Shrimp Fried Rice. It’s even been my election night tradition for the past fourteen years, usually with fried chicken wings and/or boneless spare ribs. Before moving to Houston, I was a regular at Gold Bowl, sort of a hole-in-the-wall in Baton Rouge on the corner of Airline Hwy. and Lobdell … Continue reading This Is Houston: Imperial Garden Chinese Cuisine
Javan Does Baton Rouge — Toodaloo Shrimp
This is the second broadcast of #JavanDoesBatonRouge, as I compare boiled shrimp from Tony's and LTK Seafood, two of my go-to places here in Baton Rouge. Red Beans @ The Roux House | The Gilded Lily | TJ Ribs | Kathy Griffin @ L'Auberge Tony's, a household name, and LTK were both selling their shrimp for $8.99/lb. For this … Continue reading Javan Does Baton Rouge — Toodaloo Shrimp
