It's 95 degrees in the shade, I've just gotten a fresh haircut and this Louisiana boy needs a snowball. They're a summertime staple in my hometown of New Orleans, but are they a thing here in Houston? If so, where can I find one? I looked no further than Buzzles Shaved Ice in Spring. I … Continue reading This Is Houston: Buzzles Shaved Ice
I'm a television host. I'm a content creator. I also happen to be a journalist. But it all started with my work in graphic design. My serpentine logo has been with me since 2008, originally created in PowerPoint and Ulead GIF Animator--yes, prehistoric--and updated in Adobe Illustrator as a class assignment in 2013. Using the … Continue reading New City, New Branding!
I love Chinese food, specifically Shrimp Fried Rice. It’s even been my election night tradition for the past fourteen years, usually with fried chicken wings and/or boneless spare ribs. Before moving to Houston, I was a regular at Gold Bowl, sort of a hole-in-the-wall in Baton Rouge on the corner of Airline Hwy. and Lobdell … Continue reading This Is Houston: Imperial Garden Chinese Cuisine
It all started in May of 2017. Actually, it’s more like June of 1995 or the fall of 2013. But let’s just stick with May of 2017… My parents and goddaughters took a trip to Houston to visit my step-uncle for his son’s birthday party. For my eldest goddaughter, it was sheer and utter dread; … Continue reading A Rainy Day in Houston
This is the fourth broadcast of #JavanDoesBatonRouge, as I try the vanilla Mochasippi from CC's Coffee House in the heart of Downtown Baton Rouge. Chicken Shack (most popular!) | Toodaloo Shrimp | Red Beans @ The Roux House | The Gilded Lily CC's Coffee House is a chain of cafés launched by Baton Rouge-based Community Coffee. I'm … Continue reading Javan Does Baton Rouge — CC’d: Coffee House
This is the third broadcast of #JavanDoesBatonRouge, as I bring you to the Delpit family's legendary Chicken Shack. Toodaloo Shrimp | Red Beans @ The Roux House | The Gilded Lily | TJ Ribs Chicken Shack was founded in 1935 by Thomas H. Delpit, and is native to the Old South Baton Rouge neighborhood. Now celebrating their 80th anniversary, Chicken … Continue reading Javan Does Baton Rouge — Chicken Shack
This is the second broadcast of #JavanDoesBatonRouge, as I compare boiled shrimp from Tony's and LTK Seafood, two of my go-to places here in Baton Rouge. Red Beans @ The Roux House | The Gilded Lily | TJ Ribs | Kathy Griffin @ L'Auberge Tony's, a household name, and LTK were both selling their shrimp for $8.99/lb. For this … Continue reading Javan Does Baton Rouge — Toodaloo Shrimp
This entry is loosely inspired by the articles of Robert Mann, found on his WordPress site, Something Like the Truth. This cartoon disturbingly depicts today's reality, except that it's from a 1933 edition of Progressive Magazine. Who... Posted by Speak Up For Education and Kids on Friday, March 6, 2015 It's been a long time … Continue reading From A Millennial’s Perspective
I first learned about the most recent total lunar eclipse yesterday afternoon while watching the repeats on Cable Channel 9 (WAFB). Weatherman Jeff Morrow told us that the skies should be clear, save for the usual fog that would appear at around 6pm locally. Luckily, I was able to go out this morning and snap … Continue reading Total Lunar Eclipse in Baton Rouge
My portfolio page for BRCC Today, the public access talk show for Baton Rouge Community College. 'BRCC Today' airs Fridays at 5pm on Metro21 (Cox Cable) in Baton Rouge, LA.
